Street Food Spots in Bangkok

Yaowarat, Bangkok's colourful Chinatown, is a thriving cluster of street food delights that tantalise the senses with a variety of flavours and fragrances. This vibrant quarter comes alive at night, with food booths and vendors serving up delectable culinary concoctions along the small streets.

Visitors to Yaowarat may indulge in a range of exquisite cuisine, including:

• Guay Jub is a dish made with rolled rice noodles in a delicious broth with crispy pork on top.
• Braised Duck Noodles: tender duck meat served with noodles in a rich, fragrant broth.
• Seafood: Freshly caught seafood is cooked to perfection and served with spicy dipping sauces.
• Hoy Tod: A crispy oyster omelette made with eggs and topped with a sour sauce.
• Mango Sticky Rice: A sweet and aromatic mango served with sticky rice and coconut milk.

Exploring Yaowarat's street food scene is a must-do culinary excursion that provides a tantalising look into Bangkok's vast gastronomic terrain.

Victory Monument, a thriving transit hub in Bangkok, is also a gastronomic hotspot known for its broad selection of street food options. The neighbourhood is studded with food stalls and sellers serving a variety of tasty foods to suit all tastes. Victory Monument street food offers a unique gourmet experience, including savoury appetisers and sweet sweets.

Some must-try foods at Victory Monument are:

• Boat Noodles - Delicious bowls of noodles served with a thick broth and your choice of pork or fish.
• Cooked Skewers - Various meats, veggies, and shellfish are skewered and cooked to perfection.
• Som Tum - A spicy papaya salad prepared from shredded green papaya, chilli, lime, and peanuts.
• Khanom Bueang are crispy Thai-style crepes filled with sweet or savoury ingredients such as coconut cream and chopped shrimp.

Exploring Victory Monument's street food scene provides a pleasant gastronomic experience that embodies Bangkok's dynamic food culture.

Wang Lang Market, located along the Chao Phraya River in Bangkok, is a thriving market known for its colourful street food scene. This bustling market serves a diverse selection of exquisite foods that highlight the flavours of Thai cuisine in all their grandeur. Wang Lang Market is a foodie's dream, offering everything from savoury nibbles to sweet delights that are authentically Thai.

Wang Lang Market has some must-try delicacies, including:

• Pad Thai is a stir-fried rice noodle dish containing tofu, shrimp, bean sprouts and peanuts.
• Kao Niew Moo Ping is grilled pork skewers served with sticky rice.
• Kanom Bueang are crispy Thai-style crepes filled with sweet or savoury ingredients such as coconut cream and chopped shrimp.

Exploring Wang Lang Market's street food vendors offers an amazing gastronomic trip, with each mouthful representing a piece of Thailand's rich culinary heritage.

Nang Loeng Market, located in Bangkok's old area, is a delightful site well-known for its traditional street cuisine. This ancient market radiates a nostalgic atmosphere, with its tiny alleyways and old-fashioned stalls providing a range of tantalising cuisine passed down through generations.

Some must-try delicacies in Nang Loeng Market are:

• Khao Gaeng: A variety of curries and stir-fried meals served over rice.
• Kuay Teow Reua (Thai boat noodles) is a delicious soup containing noodles and pork or fish.
• Khanom Krok: Crispy coconut pancakes with a soft centre, served with a sweet dipping sauce.
• Gaeng Om: a flavorful and fragrant soup with herbs, veggies, and your choice of meat or fish.

Exploring Nang Loeng Market's street food vendors offers a pleasant gastronomic voyage through Thailand's rich culinary past, with each dish serving up a flavour of tradition and nostalgia.

Petchaburi Soi 5, located in the centre of Bangkok, is a lively lane known for its wide variety of street food delights. This dynamic culinary hub offers an interesting blend of flavours and fragrances that appeal to all palates, making it a popular destination for foodies.

Some must-try foods in Petchaburi Soi 5 are:

• Boat Noodles: small bowls of noodles topped with a thick and savoury broth and your choice of pork or fish.
• cooked Skewers - Various meats, veggies, and shellfish skewered and cooked to perfection, served with dipping sauces.
• Pad Thai is stir-fried rice noodles with tofu, shrimp, bean sprouts and peanuts in a sour sauce.
• Mango Sticky Rice is a famous Thai dish made with sweet and aromatic mango, sticky rice, and coconut milk.

Exploring Petchaburi Soi 5 promises a gourmet journey loaded with delectable street cuisine treats that encapsulate the essence of Bangkok's dynamic culinary scene.

Rangnam, a stylish boulevard popular with both residents and expatriates, runs perpendicular to the Victory Monument BTS station.

There are several contemporary pubs, foreign restaurants, hotels, spas, some pricier sit-down restaurants (such as Tida Esarn), and a plethora of street food carts that pop up, particularly in the evenings.

Kuang Seafood, located on the far end of Rangnam (next to Ratchaprarop Rd.), is one of my favourite Thai seafood restaurants in Bangkok.

Directly across Kuang Seafood, just outside the Esso gas station, is a superb Isan street food booth that sets up for supper and serves almost everything Isan.

Rangnam Road also features a rib noodle vendor that will have you licking your lips for days.

Suk 38 is an oasis of inexpensive street cuisine in the heart of Bangkok's posh and costly Thong Lo area.

Thai street booths pop up on both sides of the street in the evening, providing an option for people who prefer open-air dining rather than being locked up in an air-conditioned, pricey restaurant.

Sukhumvit Soi 38 is popular with tourists and expats, and while I wouldn't say it offers the greatest street food in Bangkok, it is extremely handy, the sellers are friendly, and there is a good range of Thai foods to pick from.

Expect standard Thai street food, such as Isan-style sticky rice and som tam, as well as stir-fried ahaan dtam. Thai foods include pad ga pao moo kai dao (rice with pork and basil plus fried egg) and pad Thai.