Food
5 minutes
16th July 2024
by Shakti IyerBhutan, the mystical kingdom in the Himalayas, offers a culinary experience that's as unique and vibrant as its culture. The country's cuisine is a delightful blend of fiery flavors, hearty ingredients, and ancient traditions. From the ubiquitous ema datshi to lesser-known local delicacies, Bhutanese food is a treasure trove waiting to be explored. Let's embark on a quirky culinary journey through Bhutan and discover the 10 must-eat foods that you simply cannot miss.
ema datshi - Courtesy of Photographer
red rice dish - Courtesy of Photographer
dried beef - Courtesy of Photographer
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