Food

10 Must-Eat Foods in Bhutan: A Quirky Culinary Adventure

5 minutes

16th July 2024

by Shakti Iyer
momos in bhutan

A delicious delight!

Bhutan, the mystical kingdom in the Himalayas, offers a culinary experience that's as unique and vibrant as its culture. The country's cuisine is a delightful blend of fiery flavors, hearty ingredients, and ancient traditions. From the ubiquitous ema datshi to lesser-known local delicacies, Bhutanese food is a treasure trove waiting to be explored. Let's embark on a quirky culinary journey through Bhutan and discover the 10 must-eat foods that you simply cannot miss.

1. Ema Datshi: The Fiery National Dish

ema datshi

ema datshi - Courtesy of Photographer

2. Phaksha Paa: Pork with Red Chilies

3. Jasha Maru: Spicy Chicken Stew

4. Suja: The Butter Tea Experience

5. Momos: Bhutanese Dumplings

6. Red Rice: The Staple Grain

red rice dish

red rice dish - Courtesy of Photographer

7. Goep: Tripe with Chilies

8. Shakam Paa: Dried Beef Delight

dried beef

dried beef - Courtesy of Photographer

9. Hoentoe: Buckwheat Dumplings

10. Ara: The Local Brew

Conclusion

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