Food
4 minutes
24th June 2024
by Renuka Chandrashekar .jpg&w=3840&q=75)
Kashmir, often called “Heaven on Earth”, is not only known for its breathtaking natural beauty but also for its flavorful cuisine. Heavily influenced by Persian and Mughal culinary traditions, Kashmiri food is nothing short of a royal feast. The non-vegetarian dishes are a true delight for meat lovers. The unique blend of rich spices and traditional cooking methods is an explosion of flavors with every bite. From spicy Rogan Josh to creamy Yakhni lamb curry, the beautiful symphony of flavors will take you on a gastronomical journey like no other. Let’s take a look at some of the yummiest dishes for you to try on your next trip to Kashmir.

Rogan Josh - Courtesy of Photographer

Matschgand - Courtesy of Photographer

Goshtaba - Courtesy of Photographer

Yakhni Lamb Curry - Courtesy of Photographer

Aab Gosht - Courtesy of Photographer

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Rista - Courtesy of Photographer

Muji Gaad - Courtesy of Photographer