Food
5 minutes
16th July 2024
by Malayanur Rohit
Kochi's gastronomic options are a feast for the senses, ranging from the lively street food booths to the sophisticated fine dining establishments. Imagine enjoying the distinct flavours of Kerala's famous Malabar biryani, savouring light, fluffy appams combined with creamy stews, or savouring spicy seafood curries that encapsulate the spirit of the Arabian Sea. Made with the finest ingredients available in the area, each meal narrates a tale rooted in tradition.
In this blog article, we'll look at the must-try meals that shape Kochi's culinary environment. Whether you're a frequent traveller or a first-time visitor, these gastronomic pleasures will make a lasting impression. Prepare to embark on a delectable journey around Kochi, where each meal offers an opportunity to uncover the rich tapestry of flavours that make this city a genuine gourmet paradise. Bon appétit!

Puttu Kadala - Courtesy of Photographer

Pazham Pori and Beef Curry - Courtesy of Photographer

Thattu Dosa - Courtesy of Photographer

Kulukki Sarbath - Courtesy of Photographer

Kappa Boti - Courtesy of Photographer


Appam and Stew - Courtesy of Photographer

Parotta and Beef Fry - Courtesy of Photographer

Meen Mulakitta Curry - Courtesy of Photographer