Fine Dining in Phuket

PRU, or "Plant, Raise, Understand," is Phuket's sole Michelin-starred restaurant. PRU, located within the magnificent Trisara Resort, provides a farm-to-table dining experience that prioritises sustainability and locally produced products. The restaurant has an intimate atmosphere with breathtaking views of the Andaman Sea.

Must-try dishes:

• Andaman Lobster: A sumptuous meal made with locally caught lobster, fresh veggies, and a subtle bisque.
• Phuket Quail: This meal showcases the flavours of Phuket with soft quail cooked to perfection and served with garden-fresh herbs and vegetables.
• Mango and Coconut: A delightful dessert that mixes the tropical flavours of mango and coconut, presented in a stunningly creative style.

Blue Elephant, located in a magnificently renovated colonial home, is part of a global business noted for its royal Thai cuisine. The restaurant mixes traditional Thai flavours with contemporary presentation to provide an exquisite and genuine dining experience.

Must-try dishes:

• Massaman Lamb Curry: This thick and fragrant curry is created with delicate lamb, potatoes, and a combination of spices and served over jasmine rice.
• Phuket Lobster: Fresh Phuket lobster cooked in a creamy curry sauce that brings out the rich and fragrant flavours of Thai cuisine.
• Mango Sticky Rice: A classic Thai delicacy made with luscious mango segments, sticky rice, and coconut milk.

Suay Restaurant, helmed by Chef Tammasak Chootong, serves a contemporary take on traditional Thai food. The restaurant is located in the affluent Cape Yamu neighbourhood and offers a classy dining experience with views of the gorgeous Phang Nga Bay.

Must-try dishes:

• Grilled Duck Breast: A well-grilled duck breast served with tamarind sauce, pumpkin puree, and crispy shallots.
• Slow-Cooked Beef Cheek: tender beef cheek simmered in a deep crimson curry, served with jasmine rice and seasonal veggies.
• Passion Fruit Pavlova: This light and fluffy delicacy combines meringue, fresh passion fruit, and whipped cream.

Bampot Kitchen & Bar is a modern restaurant that mixes European cooking skills with locally sourced Thai products. The menu is intended to provide a unique eating experience with foods that are both original and tasty.

Must-try dishes:

• Scottish Salmon: Fresh salmon grilled to perfection and served with avocado, tomato salsa, and a zesty citrus vinaigrette.
• Crispy duck leg confit is served with a rich red wine sauce, roasted veggies, and creamy mashed potatoes.
• Chocolate Fondant: A delectable dessert made of warm chocolate cake with a gooey centre and served with vanilla ice cream.

Mom Tri's Kitchen, situated within the opulent Mom Tri's Villa Royale, provides an excellent dining experience with breathtaking views of Kata Noi Beach. The restaurant specialises in Thai and international cuisine made using the freshest ingredients.

Must-try dishes:

• Phuket Blue Crab Soufflé: A delicate soufflé filled with fresh blue crab and served with a creamy lobster soup.
• Grilled Andaman Sea Bass: Fresh sea bass cooked to perfection and served with a zesty lime sauce, roasted potatoes, and seasonal veggies.
• Tamarind Sorbet: This delicious dessert consists of tamarind sorbet served with fresh tropical fruits.

Sizzle Rooftop Restaurant provides a luxury dining experience with breathtaking views of the Andaman Sea. The restaurant specialises in grilled meats and seafood and is an ideal backdrop for a romantic evening or special event.

Must-try dishes:

• Grilled Australian Wagyu steak: tender Wagyu steak cooked to perfection, topped with truffle mashed potatoes and a luscious red wine sauce.
• Cooked Jumbo Prawns: Fresh jumbo prawns cooked in garlic butter, served with roasted veggies and lemon.
• Passion Fruit Cheesecake: This creamy cheesecake is topped with juicy passion fruit and served with fresh berries.

La Gaetana is a family-run Italian restaurant that provides an intimate and comfortable dining experience. The restaurant is well-known for its friendly hospitality and tasty Italian cuisine made with fresh, high-quality ingredients.

Must-try dishes:

• Fresh ravioli loaded with ricotta cheese and spinach, topped with a creamy tomato sauce and parmesan.
• Seafood Risotto: A delicious risotto made with fresh seafood, white wine, and a hint of saffron.
• Tiramisu is a popular Italian dessert made with layers of Mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder.

Trisara Seafood is an attractive seaside restaurant that serves the best seafood dishes, with an emphasis on sustainability and freshness. The restaurant offers a magnificent dining experience with breathtaking seaside views.

Must-try dishes:

• Phuket Lobster Thermidor: Fresh Phuket lobster cooked in a creamy cheese sauce and served with sautéed spinach and garlic toast.
• Cooked Octopus: Tender octopus cooked to perfection and served with a lemon and herb sauce.
• Mango Panna Cotta: A light and delicious dessert made with mango panna cotta, coconut sauce, and tropical fruit.

Black Ginger, located within The Slate resort, provides a sophisticated dining experience that blends traditional Thai food with a contemporary touch. The restaurant was intended to imitate a typical Thai hamlet, creating a fascinating and immersive dining experience.

Must-try dishes:

• Kaeng Phed Ped Yang is a rich and fragrant red curry with roasted duck, lychee, and pineapple served over jasmine rice.
• Pla Pla Salmon: fresh salmon sashimi paired with a spicy Thai sauce and seaweed salad.
• Homemade coconut ice cream is served with fresh tropical fruits and toasted coconut flakes.

Acqua Restaurant, directed by Chef Alessandro Frau, provides a contemporary Italian dining experience centred on fresh, high-quality ingredients. The restaurant's contemporary style and breathtaking views of the Andaman Sea make it ideal for a memorable dining experience.

Must-try dishes:

• Tuna Tartare: For a flavorful burst, serve fresh tuna tartare with avocado, lime, and a dash of chilli.
• Lobster Linguine: Homemade linguine pasta tossed with fresh lobster, cherry tomatoes, and a light garlic sauce.
• Chocolate Lava Cake: This delectable dessert consists of a warm chocolate cake with a molten centre served with vanilla ice cream.

Phuket's fine dining scene is as broad and dynamic as the island itself. Whether you're looking for genuine Thai cuisine, fresh seafood, or trendy foreign cuisines, Phuket has a fine dining restaurant to suit your tastes. From Michelin-starred PRU to the small La Gaetana, these restaurants provide superb cuisine, exceptional service, and remarkable dining experiences. So, the next time you're in Phuket, be sure to sample the island's culinary pleasures and discover the rich flavours that make this location a genuine gourmet paradise.