Food
5 minutes
8th July 2024
by Renuka ChandrashekarKashmiri cuisine is known for its rich and aromatic flavors, but it is often associated with hearty meat-based dishes. However, this land of culinary opulence offers a delectable array of vegetarian dishes. Prepared using locally sourced ingredients, traditional cooking methods, and a blend of fragrant spices, each dish will leave a lasting impression on your taste buds. From comforting rice preparations to lip-smacking curries, the flavorful essence of Kashmir is captured in every single bite. Whether you are a dedicated vegetarian or just want to try new dishes, our guide will introduce you to Kashmir's most iconic vegetarian dishes. So, hop on to the foodie train and get ready to go on a tasty adventure.
Modur Pulao - Courtesy of Photographer
Kashmiri Dum Aloo - Courtesy of Photographer
Kashmiri Paneer Gravy - Courtesy of Photographer
Kashmiri Khatte Baingan - Courtesy of Photographer
Kashmiri Rajma Chawal - Courtesy of Photographer
Nadru Monje - Courtesy of Photographer
Gogji Nadir - Courtesy of Photographer
Kashmiri Haak - Courtesy of Photographer
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