Food

A Vegetarian's Guide to Kashmiri Cuisine: Top Dishes You Must Try

5 minutes

8th July 2024

Renuka Chandrashekar by Renuka Chandrashekar
Kashmiri vegetarian dish

Must-try vegetarian dishes in Kashmir

Kashmiri cuisine is known for its rich and aromatic flavors, but it is often associated with hearty meat-based dishes. However, this land of culinary opulence offers a delectable array of vegetarian dishes. Prepared using locally sourced ingredients, traditional cooking methods, and a blend of fragrant spices, each dish will leave a lasting impression on your taste buds. From comforting rice preparations to lip-smacking curries, the flavorful essence of Kashmir is captured in every single bite. Whether you are a dedicated vegetarian or just want to try new dishes, our guide will introduce you to Kashmir's most iconic vegetarian dishes. So, hop on to the foodie train and get ready to go on a tasty adventure.

Modur Pulao

Modur Pulao

Modur Pulao - Courtesy of Photographer

Kashmiri Dum Aloo

Kashmiri Dum Aloo

Kashmiri Dum Aloo - Courtesy of Photographer

Lyodur Tschaman

Kashmiri Paneer Gravy

Kashmiri Paneer Gravy - Courtesy of Photographer

Kashmiri Khatte Baingan

Kashmiri Khatte Baingan

Kashmiri Khatte Baingan - Courtesy of Photographer

Kashmiri Rajma Curry

Kashmiri Rajma Chawal

Kashmiri Rajma Chawal - Courtesy of Photographer

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Nadru Monje

Nadru Monje

Nadru Monje - Courtesy of Photographer

Gogji Nadir

Gogji Nadir

Gogji Nadir - Courtesy of Photographer

Kashmiri Haak

Kashmiri Haak

Kashmiri Haak - Courtesy of Photographer

Conclusion