Food

List of Tibetian-style cuisines in Spiti Valley

4 min

12th June 2024

Shethana Pby Shethana P
Tibetain Style cuisines

What’s on your mind when you hear ‘Tibetan-Style cuisines’?

Well, the answers are diversified - if you’re a foodie probably you might be excited about trying new food genres and normal travelers will be a little reluctant to try something new, especially in the ‘food’ category. Not to worry the Tibetian-style cuisines are delicious, and there are veg and non-veg food while more likely meat and animal products are preferred. Vegetables are difficult to grow in this geographical location therefore the Tibetan people had to rely on meat to fulfill their diet requirements. Continue reading the listicle to get good insights about the food served, so you can conclude what to eat and avoid when you reach the destination. Spiti Valley!

#1. Thukpa - The Soupy Noodles

Soupy Noodles

Soupy Noodles - Courtesy of Photographer

#2. Momos - Can’t beat the original

momos

momos - Courtesy of Photographer

#3. Thenthuk - Haven’t you heard?

Hand-pulled noodles

Hand-pulled noodles - Courtesy of Photographer

#4. Shapta - All street foodies assemble here!

stir-fry dish

stir-fry dish - Courtesy of Photographer

#5. Tsampa - Snacking time!

Tsampa - Tibetan snacks

Tsampa - Tibetan snacks - Courtesy of Photographer

#6. Chang - Cheers!

Chang - Beer

Chang - Beer - Courtesy of Photographer

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Leave the planning to a local expert

#7. Yak Cheese - Cheese strings attached!

Yak - Cheese

Yak - Cheese - Courtesy of Photographer

#8. Gyathuk - Noodle! Aren’t you tired?

Gyathuk

Gyathuk - Courtesy of Photographer

#9. Khapse - Dip in Biscuits!

Khapse - Biscuits

Khapse - Biscuits - Courtesy of Photographer

#10. Chura - Poha?

Flattened - Rice

Flattened - Rice - Courtesy of Photographer