Food
4 min
12th June 2024
by Shethana P
Well, the answers are diversified - if you’re a foodie probably you might be excited about trying new food genres and normal travelers will be a little reluctant to try something new, especially in the ‘food’ category. Not to worry the Tibetian-style cuisines are delicious, and there are veg and non-veg food while more likely meat and animal products are preferred. Vegetables are difficult to grow in this geographical location therefore the Tibetan people had to rely on meat to fulfill their diet requirements. Continue reading the listicle to get good insights about the food served, so you can conclude what to eat and avoid when you reach the destination. Spiti Valley!

Soupy Noodles - Courtesy of Photographer

momos - Courtesy of Photographer

Hand-pulled noodles - Courtesy of Photographer

stir-fry dish - Courtesy of Photographer

Tsampa - Tibetan snacks - Courtesy of Photographer

Chang - Beer - Courtesy of Photographer


Yak - Cheese - Courtesy of Photographer

Gyathuk - Courtesy of Photographer

Khapse - Biscuits - Courtesy of Photographer

Flattened - Rice - Courtesy of Photographer